Parmesan Cheese
Category: Cheese
Parmesan cheese, widely known by its full Italian name Parmigiano-Reggiano, is celebrated as the "king of cheeses" and stands as one of the most revered Italian cheeses in the world. This PDO-protected, artisanal cheese is produced in the Emilia-Romagna region—including Parma, Reggio Emilia, Modena, Bologna, and parts of Mantua—using traditional methods perfected over a thousand years. Meticulously crafted from high-quality cow's milk and aged for a minimum of 12 months, Parmesan develops a robust, granular texture and a complex flavor profile that makes it an essential ingredient in Italian cuisine. Ideal for grating over pasta, salads, and classic dishes like spaghetti carbonara and risotto, Parmigiano-Reggiano not only enriches recipes with its savory depth but also embodies the rich cultural heritage and culinary excellence of Italy.
Made by Lucky Dairy in Ilam, Nepal. Order Parmesan Cheese on WhatsApp.
Order or ask a question on WhatsApp: +977 9851196232. Ilam: +977 9849500991. Email: luckydairy2066@gmail.com.