Brie Cheese
Category: Cheese
It is a soft cow's-milk cheese named after Brie, the French region from where it is originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France. Brie typically contains between 60% and 75%b, slightly high butterfat than Camembert. "Brie" is a style of cheese, and is not in itself a protected name, although some regional Brie are protected. A thirty-gram serving of brie contains 101 calories (420 kJ) and 8.4 grams of fat, of which 5.26 grams are saturated fat. Brie is a good source of protein; a serving of brie can provide 5 to 6 grams of protein. It contains a good amount of both vitaminB12 and vitaminB2.
Made by Lucky Dairy in Ilam, Nepal. Order Brie Cheese on WhatsApp.
Order or ask a question on WhatsApp: +977 9851196232. Ilam: +977 9849500991. Email: luckydairy2066@gmail.com.