Kanchan Aged
Category: Cheese
Kanchan Aged Cheese, a premium semi-hard cheese celebrated for its rich, complex flavors. Made from high-quality, locally-sourced cow's milk, this artisanal cheese is named after the majestic Kanchanjunga mountain range, reflecting the purity and grandeur of the region. Our traditional cheese-making process involves meticulous curdling, pressing, and aging over several months, resulting in a hard, flavorful cheese with a distinctive sweet and nutty profile. Kanchan Aged Cheese offers a creamy texture with deep, nuanced flavors that cheese enthusiasts will appreciate. Perfect for a range of culinary applications, it excels on cheese platters, as a grating over dishes, or enjoyed as a satisfying, nutritious snack. Discover the unique flavor and heritage of Nepali cheese with Kanchan Aged Cheese—a true taste of the Himalayas.
Made by Lucky Dairy in Ilam, Nepal. Order Kanchan Aged on WhatsApp.
Order or ask a question on WhatsApp: +977 9851196232. Ilam: +977 9849500991. Email: luckydairy2066@gmail.com.